• Asian Flavors,  Cooking Recipes,  From the books,  Seafood dishes

    Bee Yin Low’s Amazing Honey Walnut Shrimp

    By jove, she cooks! That’s the thought that enters my mind whenever I can tear myself away from the baking books long enough to cook something. To tell you honestly, I’m a bigger fan of eating “real” food compared to pastries and sweets, however for one reason or another, I like the act of baking a lot more. I’m guessing that’s about to change, now that I’ve gotten started with the cooking part with the help of Ms. Bee Yin Low! The first cooking recipe I featured here (which was amazing by the way!) was from her Rasa Malaysia blog, the Asian cuisine blog I surf and bookmark the heck…