• Baking Recipes,  Cookies,  From the books

    Simple Chocolate Biscotti with Less Fat

    In the years that I have come to embrace a healthy lifestyle, I’ve become pickier with the things I eat: Nothing too oily, nothing too sugar-coated, nothing too salty; basically everything in moderation. Luckily I don’t have much problems resisting sweets and pastries since I haven’t much of a sweet tooth. I prefer breads, noodle soups, dumplings and sushi, but that is not to say I do not eat sweets entirely. Given that I am an avid baker, tasting my creations comes with the territory. I must admit though, sometimes I overreact about the things that I eat. Somehow knowing the ingredients that go into the things I bake often…