I made muffins out of a whim. It has carrots, pineapple, a touch of oats, whole wheat flour, egg whites, and agave nectar in it. Oh, and a dash of cinnamon and ginger, and an ocean of my love.
That’s right.
If you’re wondering where the butter and the sugar are, there aren’t any. And I adore them just the same.
And then I gave it my family to eat.
My brother J- says: It tastes too healthy! (What does that even mean!)
My Mother says: It’s definitely better than most of the whole wheat muffins I’ve had. (Good enough for me. Sometimes my Mother is hard to please.)
My baby brother W- isn’t very picky, so he thinks the muffins are okay.
My Father says: It’s okay, but not as flavorful as your usual muffins.
Oh well, that’s more for me then!
But then my brother K- says: Ooooh. It’s actually quite pleasant! (This is why I have always loved K- just a touch more than my other brothers. Kidding!)
Well to him I give one more muffin. Or you know, as many more muffins as he wants.
