Finding resolve + Hot Cross Biscuits

As some of you my dear readers know, the start of this year hasn’t been particularly pleasant because of a certain “discovery” that happened. In fact I can think of several adjectives that can describe it, but let’s stick with …infuriating. Don’t get me wrong, this discovery was an important eye-opener, and in the long run a beneficial and positive one, but it’s been hard on me. I won’t deny it. And the fact that it has caused me to neglect almost all the things I love (except coffee), has been cause for why I’ve been spending my days feeling like I’m in a rut. My disposition hasn’t been the brightest because of it.

This blog is one of the things that suffered most from this period, and I hated this fact knowing I had promised myself to make this blog better than it was last year. I sure as hell couldn’t keep that promise if I could not even find the time to post. At the start of the year after the “discovery”, I had so many terrible emotions rolling through me that only added to the physical and mental exhaustion I was experiencing from work. A great deal of my time was spent hating the people responsible for this whole mess. There was too much work to be done to rectify the situation, and I was constantly beat and dispirited. I was so burnt-out in just about all aspects of my being that I spent weeks not baking at all. I’ve never been the type to spend idle days, but that was all I wanted to do then: Lie down, try to get restful sleep, forget about everything.

I had been shaken out of my character.

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{The Breakfast Bin} Truly Dreamy Cream Scones

I am not done with the breakfast posts apparently.

I guess you can call me “Breakfast Girl”. I could miss meals for the rest of the day, just do not make me miss breakfast. I can get really cranky or less energetic the rest of the day, especially if I don’t get my coffee fix in the morning. Breakfast here at home is usually composed of sandwiches, rice meals and oatmeal- a different thing for different people- but occasionally we will add something else to that combination. Whenever I can haul myself off the bed really early to whip something up, that is. It’s harder to do with cold weather though! (Good thing summer is fast-approaching over here.)

I like making scones a lot because I can prepare the dough in advance, then leave them in the freezer until I’m ready to bake them. All I would need to do then is wake up slightly earlier than usual and get the scones in the oven; right before my brothers clamour down the stairs for breakfast. I’ve done it several times already but this is probably the first time I overbaked my scones, not to mention even slightly burnt their bottoms! But because these are the Dreamy Cream Scones, they were still absolutely positively phenomenal-tasting. Ha! Take that oven!

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{The Breakfast Bin} Almond Scones with a citrusy kick

I think I have developed a thing for scones and biscuits. There is something about how craggy, golden, and rustic they look, feel and taste, that makes me keep coming back to them. They make home feel more like home just by their presence on the table. They may not necessarily be the healthiest of breakfasts, but in all their buttery glory, they add just a little something extra to make the morning special.

A while back, I bought the Williams-Sonoma Baking Book, and in all my excitement for the many recipes in this book, this one jumped out at me first for one reason or another. I don’t know if it’s the curd, or the fact that I saw the word almond extract in the list of ingredients, but I found myself craving for this scone-and-curd combination immediately.

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Making scones for the first time

Not quite a biscuit but not quite bread, either. What is it? Oh right, a scone. I’m not particularly fond of things with too much butter because I don’t like how they feel in my mouth. But there’s just something about the buttery, savory and sometimes even nutty taste of scones that can make me forget.

I was lucky enough to come across a Dorie Greenspan recipe for Apple Cheddar Scones for my first foray to scone-making. However the main mistake I made was shaping them too thin. If you’ll notice, my scones aren’t as thick as a proper scone ought to be. I have no idea why I didn’t follow the instructions and made it a little thicker. Perhaps I was thinking that it would rise, like most other breads, and so my scones ended up looking a bit like biscuits instead.

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