Category: TV cravings

My Comfort Food, Pancakes, Waffles & Breakfast, Spoon desserts & puddings, The Breakfast Bin, TV cravings

A quick Matcha Granola recipe to perk up your Mondays

It’s Monday again and I’m feeling the Monday Blues, which is ironic since I’m writing about a recipe right now that’s in the shade of green. I was on the verge of procrastinating yet again just now; going back and forth about whether I should blog today or tomorrow or the next day… But then …

Baking Recipes, Cupcakes & Muffins, TV cravings

A Two Broke Girls Kitchen Experiment, Part 2

All right! I hope you didn’t think I was going away quietly after that first not-quite-a-copycat recipe. Since realizing that Max’s version of the cupcakes from Two Broke Girls are in fact most probably chocolate, I told myself I really needed to make a chocolate-based cupcake just to compare it to the previous “white cake” …

Baking Recipes, Cupcakes & Muffins, TV cravings

A Two Broke Girls Kitchen Experiment, Part 1

Beer-batter Maple-Bacon Spring Break Cupcakes. A huuuge mouthful but something I haven’t been able to forget since I first heard it. I think most people who watch the show Two Broke Girls are familiar with this particular “stoner cupcake” created by Max during that episode where they even got Martha Stewart to taste it in …

Baking Recipes, Brownies & Bars, From the books, Reinventions of classics, The Breakfast Bin, TV cravings

No turning back now + Peanut Butter and Jelly Bars

When I started this whole blogging thing, I had no idea what to expect. All I aimed for was a place to share the things I bake/cook and shoot. Now it feels like a little more than that. Aside from the newfound goal of teaching others and encouraging others to cook and bake too, now …

Baking Recipes, From the books, Simple cakes, Timeless Treats, TV cravings

Nigella’s No-Fuss Pineapple Upside-Down Cake

The reason for making this cake began with a Desperate Housewives episode. My mother saw Bree’s gorgeous Upside Down Cake and said, “Mmmm… I want some. Why haven’t you made this cake?” I shrugged, and then I made it. And it wasn’t easy, mind you. I followed a recipe that called for making a thick …