Category: Bouchon Bakery

Baking Recipes, Bouchon Bakery, Choux pastry, Experiments & experiences, Foodie Life, From the books

My continuing struggles with pate a choux

If I ever wrote a baking memoir, there would be a whole 50-page chapter devoted to my roller coaster-like ride in learning the pate a choux. I had thought that the hard-fought success after my first gazillion trials would help me nail the eclair rather easily. Turns out there is more to it than knowing technique and what the …

Baking Recipes, Bouchon Bakery, Cookies, From the books

I heart Bouchon’s Chocolate Chip & Chunk Cookies

Ladies and gentlemen, I believe I have found THE ONE. Let me get down to it: these cookies are the most delicious and the most beautiful chocolate chip cookies I have ever made and put in my mouth. There I said it. I kind of hate myself right now because my photography does not give …