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Looking to #BeefUp your meals? Try BonChon’s Korean Beef Stew

Bonchon Korean Beef Stew 1 - Looking to #BeefUp your meals? Try BonChon's Korean Beef Stew

One of my greatest frustrations when eating at quick service restaurants is how sometimes they have the tendency to serve watered-down dishes. This is especially true when it comes to dishes involving beef.

We all know beef is best when it is well-flavored and when the texture is just right. I will never understand how people manage to tolerate beef as tough as rubber, but with the BonChon Korean Beef Stew, none of have to do that anymore!

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According to BonChon, they use only premium choice beef cuts for this BonChon Korean Beef Stew, and well, I have to agree! And because it is slow-cooked, the richness of the beef and all the sweet-salty Korean flavors they seasoned it with is retained beautifully inside the meat.

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Armed with that undeniable sweet and slightly salty Korean Beef taste, it is a good way to #BeefUp your meal! The stew comes in a metal bowl alongside some rice, and the Korean way to eat it is by scooping up a bit of rice, dipping the rice into that yummy sauce, and then placing a piece of beef on top before you devour. (I watch a lot of Kdramas so trust me on this one.)

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Is it just me or is it super comforting to eat rice with stew? No wonder Koreans love this combination so much. I know that we Pinoys also enjoy adding sauce to our rice, and with this Korean Beef Stew dish, we can switch it up a bit.

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Getting the Korean Beef Stew with Rice costs Php 155 (A la Carte), while the Korean Beef Stew Rice Box meal with drink is only Php 165.

And might I suggest polishing off your meal with some Bingsu? I was in the mood for something chocolatey in this instance so I ordered the Chocolate Brownie Bingsu. In this weather, this is the sort of thing that can help brighten up the mood.

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If you’ve tried BonChon’s Korean Beef Stew, let me know in the comments below what you think! 🙂 You can learn more about BonChon’s Korean Beef Stew here.

Full disclosure: This post was sponsored by BonChon Philippines but opinions are my own.

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