You can ask me but I honestly can’t give you answer: Why on earth, of all things, would I have a sudden urge to stuff myself with things made of cornmeal? I don’t know, I don’t know. However I have to be honest with you… I liked it.
I’m glad that I’m having these kinds of cravings to balance out my propensity to stock my pantry with cornmeal, even before I finish the old packet. I’m hoping to correct that, but I cannot be blamed for all the baked goodies I imagine myself making every time I pass by a box of these yellow sandy crystals. It seems only logical to make sure I have enough cornmeal to make all of them.
Next to regular old cornbread, I figured the easiest thing that would vanquish my craving would be to make muffins. It’s basically a one-bowl deal– mix, scoop, and pop into the oven. I’ve made a couple of cornmeal quick breads before, and all of them turned out really well– favourites in one way or another actually. I wanted to go find another recipe to add to my growing list of well-loved cornmeal treats.