I’m trying to think of a word to describe these cookies, and all I can actually come up with is wowzers.
These cookies are definitely amazing. And definitely one of my favourite cookies ever. I can’t think of the last time a cookie has had such a lasting effect on me. It’s the type of cookie that would make you count down the hours until you get to go home to your cookie jar again. It’s got such a long name though, doesn’t it? I think maybe next time, we could just call it 4-C Cookies.
Anyways, let’s break down the components:
Coconut. I can’t think of a lot of people who do not like coconut, especially in this country since you can practically buy it off the streets here in the city. I do love fresh coconut, but I have always loved pastries that featured its shredded and slightly sweetened counterpart coconut. It’s the crunch that the shreds bring, I think, that makes it so enjoyable.
Coffee. I am a coffee fiend. I cannot go through a day without having at least one cup of coffee. It bothers me a lot when I don’t. Ironically, this is probably the first recipe I made that has this much coffee in it. I have to find myself more coffee recipes!
Chocolate. Maybe I can live without eating chocolate everyday compared to my addiction to coffee, but why would I if I don’t have to!