I’m going to keep this post short, because really, I’m not sure what else I can actually say about salsa– except perhaps that they have such a striking combination of colours that make them perfect for photographing. Thus the abundance of photos in this entry.
One of the best parts about making salsas and dips, in my opinion, is the instant gratification. Chopping things up is easy enough, and that’s really all that needs to be done here, and maybe a little bit of mashing too. Out of the most simple ingredients, you can quickly create something refreshing to share with everyone, giving you more time for equally refreshing conversations.