And by that, I most definitely am not referring to people. Flaky people are one of the worst, and I don’t even want to go into detail because that would have to be a whole blog post on its own (I’ve got a lot of experience from my university days, believe me). But flaky pastries? Now that is the only good kind of flaky in my book. Wouldn’t you agree?
It’s funny how carefully I am going through Dorie Greenspan’s cookbook. I believe the correct term for what I am doing is savouring her book. Baking the recipes one by one is perhaps a testament to my love, positive review, and glowing recommendation of her cookbook. All the recipes I have made so far have been scrumptious, and I have been really pleased with the enthusiastic feedback from family and friends. I wanted to try something a little different instead of my usual quick breads and cookies, and it just so happened that I was in the mood for something flaky.
